UNIT 4. NATIONAL CUISINE
LESSON 37
THREE PARTS OF A PARAGRAPH
Цілі: формувати навички письма; вдосконалювати навички усного мовлення, читання; розвивати культуру спілкування й мовленнєву реакцію учнів; виховувати зацікавленість у розширенні своїх знань.
Procedure
1. Warm-up
1) What cuisine do you like the most?
2) Do you prefer something traditional or like trying out new stuff every time you go out (or maybe you like to cook?).
3) Do you like Ukrainian cuisine?
4) What food could you call Ukrainian (not to count in ‘salo’, of course)?
5) Do you like Eastern food traditions?
2. Speaking
Present your projects (checking the homework).
3. Reading
Do ex. 1, p. 67.
Then read the text and divide
UKRAINE NATIONAL FOOD, MEALS AND COOKERY
Ukrainian national food got a merited renown almost in all places of the world. Different floury dishes (pampushki, galushki, vareniki, korzhi and others), meat dishes (Ukrainian sausages, cold collations, game, birds etc.), vegetable and milk dishes (ryazhenka and sirniki), various drinks of fruit and honey are very popular in Ukraine. Starters characterize Ukrainian national cuisine as a full one in terms of nutrition quality. A wide range of soups, recipes of which include majority of available ingredients, enrich nutrition and beneficially effects human digestive system. Ukrainian cuisine starters are first of all soups like borsch. Each region of Ukraine has it’s own borsch recipe. >
Various porridges – varenyky filled with cottage cheese, potatoes, stewed cabbage and berries in summer –
4. Writing
Write a short summary about peculiarities of Ukrainian national food. Make up five paragraphs with approximately 3-5 sentences in each on.
Introduction | |
Paragraph 1 | A topic sentence ______________________________________________________ |
Paragraph 2 | A topic sentence ______________________________________________________ |
Paragraph 3 | A topic sentence ______________________________________________________ |
Conclusion |
5. Speaking
Do ex. 2, p. 67.
6. Writing
Do ex. 3, p. 67.
7. Reading
Do ex. 4, p. 68.
8. Summary
1) What kinds of international cuisine do you like?
2) What national dishes from your country would you recommend to the world?
9. Homework
Ex. 5, p. 68.
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